Thai: the essence of Asian cooking
(Book)
Author:
Contributors:
Published:
London : Hermes House, [2004].
Format:
Book
Physical Desc:
256 pages : color illustrations, map ; 30 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
MRLD Montrose Nonfiction 600
641.5959 Bas
On Shelf
Apr 27, 2024
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More Details
Language:
English
ISBN:
0681923776, 9780681923775
Notes
General Note
"Also published as Thai food and cooking."
General Note
Includes index.
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Citations
APA Citation (style guide)
Bastyra, J., & Johnson, B. (2004). Thai: the essence of Asian cooking. London, Hermes House.
Chicago / Turabian - Author Date Citation (style guide)Bastyra, Judy and Becky. Johnson. 2004. Thai: The Essence of Asian Cooking. London, Hermes House.
Chicago / Turabian - Humanities Citation (style guide)Bastyra, Judy and Becky. Johnson, Thai: The Essence of Asian Cooking. London, Hermes House, 2004.
MLA Citation (style guide)Bastyra, Judy. and Becky Johnson. Thai: The Essence of Asian Cooking. London, Hermes House, 2004.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ba59a8f7-3fdc-15e1-6bf5-867b400288a6
Record Information
| Last Sierra Extract Time | Apr 27, 2024 12:08:53 PM |
|---|---|
| Last File Modification Time | Apr 27, 2024 12:09:28 PM |
| Last Grouped Work Modification Time | Apr 27, 2024 12:09:20 PM |
MARC Record
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