Green kitchen at home: quick and healthy vegetarian food for every day
(Book)
HEALTH & WHOLEFOOD COOKERY. In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts--how a recipe can be made even easier by using store-bought pesto or tinned beans if you're time-poor, or how various vegetables or other ingredients can be substituted.
Notes
Frenkiel, D., & Vindahl, L. (2017). Green kitchen at home: quick and healthy vegetarian food for every day. London, Hardie Grant Books.
Chicago / Turabian - Author Date Citation (style guide)Frenkiel, David and Luise, Vindahl. 2017. Green Kitchen At Home: Quick and Healthy Vegetarian Food for Every Day. London, Hardie Grant Books.
Chicago / Turabian - Humanities Citation (style guide)Frenkiel, David and Luise, Vindahl, Green Kitchen At Home: Quick and Healthy Vegetarian Food for Every Day. London, Hardie Grant Books, 2017.
MLA Citation (style guide)Frenkiel, David, and Luise Vindahl. Green Kitchen At Home: Quick and Healthy Vegetarian Food for Every Day. London, Hardie Grant Books, 2017.
Record Information
| Last Sierra Extract Time | Feb 18, 2024 08:44:13 AM |
|---|---|
| Last File Modification Time | Feb 18, 2024 08:44:23 AM |
| Last Grouped Work Modification Time | Feb 18, 2024 08:44:19 AM |
MARC Record
| LEADER | 02512c m 2200457 i 4500 | ||
|---|---|---|---|
| 001 | 982214513 | ||
| 003 | OCoLC | ||
| 005 | 20171004121802.0 | ||
| 008 | 170404s2017 enk eng | ||
| 015 | |a GBB770719|2 bnb | ||
| 019 | |a 958780979|a 989549968 | ||
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| 020 | |a 1784880841|q (hardcover) | ||
| 035 | |a (OCoLC)982214513|z (OCoLC)958780979|z (OCoLC)989549968 | ||
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| 049 | |a RQYA | ||
| 050 | 4 | |a TX837|b .F68657 2017 | |
| 082 | 0 | 4 | |a 641.5/636|2 23 |
| 100 | 1 | |a Frenkiel, David,|e author. | |
| 245 | 1 | 0 | |a Green kitchen at home :|b quick and healthy vegetarian food for every day /|c David Frankiel and Luise Vindahl. |
| 264 | 1 | |a London :|b Hardie Grant Books,|c 2017. | |
| 300 | |a 251 pages :|b colour illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Fridge favourites -- Breakfast -- Handy meals -- During the week -- At the weekend -- Spreads and sides -- Desserts. | |
| 520 | |a HEALTH & WHOLEFOOD COOKERY. In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts--how a recipe can be made even easier by using store-bought pesto or tinned beans if you're time-poor, or how various vegetables or other ingredients can be substituted. | ||
| 650 | 0 | |a Vegetarian cooking. | |
| 650 | 0 | |a Quick and easy cooking. | |
| 650 | 7 | |a Quick and easy cooking.|2 fast|0 (OCoLC)fst01754367 | |
| 650 | 7 | |a Vegetarian cooking.|2 fast|0 (OCoLC)fst01754701 | |
| 655 | 7 | |a Cookbooks.|2 lcgft | |
| 655 | 7 | |a Cookbooks.|2 fast|0 (OCoLC)fst01752725 | |
| 700 | 1 | |a Vindahl, Luise,|e author. | |
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