Spanish food and cooking: [a cuisine steeped in tradition and history : the ingredients, techniques and recipes]
(Book)
Author:
Published:
London : Lorenz Books, cop. 2004.
Format:
Book
Physical Desc:
256 stronica : fotogr. ; 31 cm
Status:
Gunnison Non Fiction
641 Ari
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Gunnison Non Fiction
641 Ari
On Shelf
Sep 14, 2023
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More Details
Language:
English
ISBN:
0754813010, 9780754813019
Notes
General Note
Podnasl. na ov.
Bibliography
Kazalo.
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Citations
APA Citation (style guide)
Aris, P. (2004). Spanish food and cooking: [a cuisine steeped in tradition and history : the ingredients, techniques and recipes]. London, Lorenz Books.
Chicago / Turabian - Author Date Citation (style guide)Aris, Pepita. 2004. Spanish Food and Cooking: [a Cuisine Steeped in Tradition and History : The Ingredients, Techniques and Recipes]. London, Lorenz Books.
Chicago / Turabian - Humanities Citation (style guide)Aris, Pepita, Spanish Food and Cooking: [a Cuisine Steeped in Tradition and History : The Ingredients, Techniques and Recipes]. London, Lorenz Books, 2004.
MLA Citation (style guide)Aris, Pepita. Spanish Food and Cooking: [a Cuisine Steeped in Tradition and History : The Ingredients, Techniques and Recipes]. London, Lorenz Books, 2004.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6c9d9c17-6f6b-b34c-63ba-a8aef3ee3997
Record Information
| Last Sierra Extract Time | Apr 20, 2024 05:56:59 PM |
|---|---|
| Last File Modification Time | Apr 20, 2024 05:57:21 PM |
| Last Grouped Work Modification Time | Apr 20, 2024 05:57:06 PM |
MARC Record
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| 948 | |a MARCIVE Comp, 2018.05 | ||
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