Eat well, live well with gluten intolerance: gluten-free recipes and tips
(Book)
Contributors:
Published:
North Vancouver, B.C. : Whitecap, 2007.
Format:
Book
Physical Desc:
192 pages : color illustrations ; 20 cm
Status:
Gunnison Non Fiction
641.5 Eat
Description
Gluten-Free Recipes and Tips More than one hundred delicious gluten-free recipes! Maintaining a gluten-free diet—a vital part of a healthy lifestyle with celiac disease or gluten intolerance—can be a serious challenge. Eat Well Live Well with Gluten Intolerance can help. With the 150 delicious recipes included here—such as pumpkin feta cheese pizza and flourless chocolate walnut cake—eating well has never been so simple or so tasty! Each recipe includes easy, step-by-step instructions and detailed dietary information, and the beautiful photos will get you excited about cooking for health and pleasure. Here you'll also learn what unlikely foods may contain gluten (dill pickles and sausage, for example) and which foods will make you feel your best. Try these simple and delicious dishes: Eggplant sambal Mini potato and leek quiches Seafood risotto Red lentil and parsnip soup Herb-crusted lamb roast Chicken and leek pie Poached pears in vanilla-lemon syrup Rhubarb muffins Pumpkin and coconut tart This handsome full-color book is the inspiration you need to eat well and live well. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Copies
Location
Call Number
Status
Last Check-In
Gunnison Non Fiction
641.5 Eat
On Shelf
Feb 20, 2024
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Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781552858790, 1552858790
Notes
General Note
Originally published: London : Murdoch, 2006.
General Note
Includes index.
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Citations
APA Citation (style guide)
Holt, S. (2007). Eat well, live well with gluten intolerance: gluten-free recipes and tips. North Vancouver, B.C., Whitecap.
Chicago / Turabian - Author Date Citation (style guide)Holt, Susanna. 2007. Eat Well, Live Well With Gluten Intolerance: Gluten-free Recipes and Tips. North Vancouver, B.C., Whitecap.
Chicago / Turabian - Humanities Citation (style guide)Holt, Susanna, Eat Well, Live Well With Gluten Intolerance: Gluten-free Recipes and Tips. North Vancouver, B.C., Whitecap, 2007.
MLA Citation (style guide)Holt, Susanna. Eat Well, Live Well With Gluten Intolerance: Gluten-free Recipes and Tips. North Vancouver, B.C., Whitecap, 2007.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3657a062-8930-1efa-07cd-3ec0760ddf57
Record Information
Last Sierra Extract Time | Feb 20, 2024 09:00:16 AM |
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Last File Modification Time | Feb 20, 2024 09:00:40 AM |
Last Grouped Work Modification Time | Feb 20, 2024 09:00:23 AM |
MARC Record
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