The Middle Eastern cookbook
(Book)

Book Cover
Average Rating
Published:
Northampton, MA : Interlink Books, [2007].
Format:
Book
Physical Desc:
160 pages : color illustrations ; 27 cm.
Status:
Description
A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and YemenMiddle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at, and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious. From tabbouleh and dolmas to chicken salona and baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colors, and rich textures. The recipes in The Middle Eastern Cookbook are easy to follow, use ingredients that are readily available, and are accompanied by colorful and succulent photographs.
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Location
Call Number
Status
Gunnison Non Fiction
640.59 Kha
Missing
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Language:
English
ISBN:
1566566754, 9781566566759

Notes

General Note
Includes index.
Description
Over 120 traditional recipes from the Middle East, including: Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen.
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Citations
APA Citation (style guide)

Khalifé, M., Masciocchi, C., & West, S. (2007). The Middle Eastern cookbook. Northampton, MA: Interlink Books.

Chicago / Turabian - Author Date Citation (style guide)

Khalifé, Maria, Corinne. Masciocchi and Stuart. West. 2007. The Middle Eastern Cookbook. Northampton, MA: Interlink Books.

Chicago / Turabian - Humanities Citation (style guide)

Khalifé, Maria, Corinne. Masciocchi and Stuart. West, The Middle Eastern Cookbook. Northampton, MA: Interlink Books, 2007.

MLA Citation (style guide)

Khalifé, Maria., Corinne Masciocchi, and Stuart West. The Middle Eastern Cookbook. Northampton, MA: Interlink Books, 2007. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
15ce8d56-c951-b517-23c2-a6007a3e8697
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Last File Modification Time Mar 13, 2019 01:49:44 AM
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