200 best lactose-free recipes: from appetizers and soups to main courses and desserts
(Book)
Author:
Published:
Toronto : R. Rose, [2006].
Format:
Book
Physical Desc:
285 pages ; 26 cm
Status:
Gunnison Non Fiction
641.5 Mai
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Gunnison Non Fiction
641.5 Mai
On Shelf
Feb 28, 2023
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Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780778801351, 0778801357
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Main, J. (2006). 200 best lactose-free recipes: from appetizers and soups to main courses and desserts. Toronto, R. Rose.
Chicago / Turabian - Author Date Citation (style guide)Main, Jan. 2006. 200 Best Lactose-free Recipes: From Appetizers and Soups to Main Courses and Desserts. Toronto, R. Rose.
Chicago / Turabian - Humanities Citation (style guide)Main, Jan, 200 Best Lactose-free Recipes: From Appetizers and Soups to Main Courses and Desserts. Toronto, R. Rose, 2006.
MLA Citation (style guide)Main, Jan. 200 Best Lactose-free Recipes: From Appetizers and Soups to Main Courses and Desserts. Toronto, R. Rose, 2006.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
84d8a344-db2c-446d-2325-cfd52bd0b3e0
Record Information
| Last Sierra Extract Time | Apr 22, 2024 07:34:34 AM |
|---|---|
| Last File Modification Time | Apr 22, 2024 07:34:57 AM |
| Last Grouped Work Modification Time | Apr 22, 2024 07:34:40 AM |
MARC Record
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