How sweet it is-- without the sugar
(Book)

Book Cover
Average Rating
Published:
Berkeley, Calif. : Celestial Arts, 1999.
Format:
Book
Physical Desc:
x, 166 pages : illustrations ; 24 cm.
Status:
Gunnison Non Fiction
641.86 Wad
Description
More and more Americans are being diagnosed with diabetes than ever before, and many others are realizing that they have a genetic predisposition (or lifestyle) that is likely to lead to diabetes, But what to do about the inevitable craving for dessert? We all have it, but diabetics have long been left without a satisfying, healthful way to enjoy a sweet treat after a meal. Jean C. Wade, a diabetic herself, has created a cookbook that is chock-full of welcome answers to the dilemma that plagues diabetics and dieters alike: how do you make delectable desserts without using sugar, honey, corn syrup, or molasses--all those highly caloric sweeteners that make blood sugar take off like a rocket? By carefully testing and experimenting with different sweeteners on the market, and often using fresh, ripe fruits and juices, Jean has come up with nearly 100 recipes that avoid the pitfalls to baking without sugar.
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Gunnison Non Fiction
641.86 Wad
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Language:
English
ISBN:
0890878862

Notes

General Note
"Delicious desserts for diabetics and others"--P. [1] of cover.
General Note
Includes index.
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Citations
APA Citation (style guide)

Wade, J. C. (1999). How sweet it is-- without the sugar. Berkeley, Calif.: Celestial Arts.

Chicago / Turabian - Author Date Citation (style guide)

Wade, Jean C. 1999. How Sweet It Is-- Without the Sugar. Berkeley, Calif.: Celestial Arts.

Chicago / Turabian - Humanities Citation (style guide)

Wade, Jean C, How Sweet It Is-- Without the Sugar. Berkeley, Calif.: Celestial Arts, 1999.

MLA Citation (style guide)

Wade, Jean C. How Sweet It Is-- Without the Sugar. Berkeley, Calif.: Celestial Arts, 1999. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
6a04cc1e-a7b4-9a36-38c8-7cf05a543010
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Last File Modification Time Mar 13, 2019 01:15:26 AM
Last Grouped Work Modification Time Mar 13, 2019 01:12:00 AM

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