Why Does Food Go Bad?
(eBook)
It's disappointing to open a container of strawberries only to see green fuzz covering them. Even worse is pulling out moldy cheese for a sandwich! Fruits and vegetables actually begin breaking down the minute they're picked. With more packaged food, like meat, cheese, and bread, this begins right when the seal is broken-or before if it's been on the shelf too long! Bacteria are the main culprits of food going bad, as readers learn in this book. Up close photographs and an illustrated diagram of the process help readers further understand an everyday problem and the science behind it.
Level 3.4, 0.5 Points
Notes
Proudfit, B. (2016). Why Does Food Go Bad? [United States], Gareth Stevens Publishing LLLP.
Chicago / Turabian - Author Date Citation (style guide)Proudfit, Benjamin. 2016. Why Does Food Go Bad? [United States], Gareth Stevens Publishing LLLP.
Chicago / Turabian - Humanities Citation (style guide)Proudfit, Benjamin, Why Does Food Go Bad? [United States], Gareth Stevens Publishing LLLP, 2016.
MLA Citation (style guide)Proudfit, Benjamin. Why Does Food Go Bad? [United States], Gareth Stevens Publishing LLLP, 2016.
Hoopla Extract Information
| hooplaId | 12184491 |
|---|---|
| title | Why Does Food Go Bad? |
| kind | EBOOK |
| price | 1.19 |
| active | 1 |
| pa | 0 |
| profanity | 0 |
| children | 1 |
| demo | 0 |
| rating | |
| abridged | 0 |
| dateLastUpdated | Apr 30, 2022 08:30:38 PM |
Record Information
| Last File Modification Time | Jan 04, 2024 04:22:07 PM |
|---|---|
| Last Grouped Work Modification Time | Jan 04, 2024 04:00:02 PM |
MARC Record
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| 264 | 1 | |a [United States] :|b Gareth Stevens Publishing LLLP,|c 2016. | |
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| 520 | |a It's disappointing to open a container of strawberries only to see green fuzz covering them. Even worse is pulling out moldy cheese for a sandwich! Fruits and vegetables actually begin breaking down the minute they're picked. With more packaged food, like meat, cheese, and bread, this begins right when the seal is broken-or before if it's been on the shelf too long! Bacteria are the main culprits of food going bad, as readers learn in this book. Up close photographs and an illustrated diagram of the process help readers further understand an everyday problem and the science behind it. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Electronic books. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/12184491?utm_source=MARC&Lid=hh4435|z Instantly available on hoopla. |
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