The book of yogurt: [an international collection of recipes]

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Ecco Press,
Pub. Date:
1st Ecco ed.

The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappé. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt.

A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.

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Grouping Information

Grouped Work ID f3d88a11-86da-f4c5-e0b3-8087bb51a9a4
Grouping Title book of yogurt an international collection of recipes
Grouping Author uvezian sonia
Grouping Category book
Last Grouping Update 2019-03-13 01:12:00AM
Last Indexed 2019-04-25 06:02:12AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Uvezian, Sonia.
author_display Uvezian, Sonia
available_at_gunnisonld Crested Butte Public Library
detailed_location_gunnisonld Crested Butte Non Fiction
format_category_gunnisonld Books
format_gunnisonld Book
id f3d88a11-86da-f4c5-e0b3-8087bb51a9a4
isbn 9780880016513
item_details ils:.b42145685|.i83957558|Crested Butte Non Fiction|641.6 Uve|||1|false|false|||||On Shelf||gucnf||
itype_gunnisonld Juvenile Biography
last_indexed 2019-04-25T12:02:12.172Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_gunnisonld 641.6 Uve
owning_library_gunnisonld Gunnison Public Library
owning_location_gunnisonld Crested Butte Public Library
primary_isbn 9780880016513
publishDate 1999
record_details ils:.b42145685|Book|Books|1st Ecco ed.|English|Ecco Press,|1999.|160 pages ; 24 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b42145685 .i83957558 On Shelf On Shelf false true true false false true 9999
subject_facet Cooking (Yogurt), International cooking, Yogurt
title_display The book of yogurt :
title_full The book of yogurt : [an international collection of recipes] / by Sonia Uvezian ; introduction by David Kaiserman
title_short The book of yogurt :
title_sub [an international collection of recipes]
topic_facet Cooking (Yogurt), International cooking, Yogurt