Cooking Moroccan

Book Cover
Average Rating
Publisher:
Thunder Bay Press,
Pub. Date:
[2005]
Language:
English
Description
From Morocco's savory little dishes-Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam-to a celebration of Dishes from the Palace, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the pleasures waiting to be discovered in Cooking Moroccan. 250 color photographs explain special techniques and show finished dishes; ingredients integral to each cuisine are featured in special expanded focus sections, and cultural tips-a discussion of the traditional Moroccan mint tea service, a look at the spicy tradition of chorizo sausage-immerse the reader in regional cuisines. The practical and inspirational meet in this lavish exploration of Moroccan cuisine.
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Contributors:
ISBN:
9781592234035
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Grouping Information

Grouped Work ID eb0add7f-cbae-350f-d4a7-c30eea93461a
Grouping Title cooking moroccan
Grouping Author tess mallos
Grouping Category book
Last Grouping Update 2019-03-14 01:09:30AM
Last Indexed 2019-04-18 04:48:51AM

Solr Details

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primary_isbn 9781592234035
publishDate 2005
record_details ils:.b33563639|Book|Books||English|Thunder Bay Press,|[2005]|191 pages : color illustrations ; 29 cm.
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subject_facet Cooking, Moroccan, Kochbuch, Marokko
title_display Cooking Moroccan
title_full Cooking Moroccan / Tess Mallos
title_short Cooking Moroccan
topic_facet Cooking, Moroccan