Fondue it!: 50 recipes to dip, sizzle, and savor

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Courage Books,
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Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to enhance any meal.
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Grouping Information

Grouped Work ID e3a0cf97-f5aa-c43d-3212-78a4f5984abf
Grouping Title fondue it 50 recipes to dip sizzle and savor
Grouping Author franco silvana
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-02-16 06:27:21AM

Solr Details

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author Franco, Silvana.
author_display Franco, Silvana
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id e3a0cf97-f5aa-c43d-3212-78a4f5984abf
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itype_gunnisonld Adult non-fiction
last_indexed 2019-02-16T13:27:21.643Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_gunnisonld 641.8 Fra
owning_library_gunnisonld Gunnison Public Library
owning_location_gunnisonld Gunnison Public Library
primary_isbn 9780762411573
publishDate 2003
record_details ils:.b30476343|Book|Books||English|Courage Books,|2003.|112 pages : color illustrations ; 29 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b30476343 .i58688614 On Shelf On Shelf false true true false false true 9999
subject_facet Fondue, International cooking
title_display Fondue it! : 50 recipes to dip, sizzle, and savor
title_full Fondue it! : 50 recipes to dip, sizzle, and savor / Silvana Franco ; photographs by Amanda Heywood
title_short Fondue it! :
title_sub 50 recipes to dip, sizzle, and savor
topic_facet Fondue, International cooking