Fondue it!: 50 recipes to dip, sizzle, and savor

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Publisher:
Courage Books,
Pub. Date:
2003.
Language:
English
Description
Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to enhance any meal.
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ISBN:
9780762411573
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Grouping Information

Grouped Work ID e3a0cf97-f5aa-c43d-3212-78a4f5984abf
Grouping Title fondue it 50 recipes to dip sizzle and savor
Grouping Author franco silvana
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-02-16 06:27:21AM

Solr Details

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author Franco, Silvana.
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owning_location_gunnisonld Gunnison Public Library
primary_isbn 9780762411573
publishDate 2003
record_details ils:.b30476343|Book|Books||English|Courage Books,|2003.|112 pages : color illustrations ; 29 cm.
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subject_facet Fondue, International cooking
title_display Fondue it! : 50 recipes to dip, sizzle, and savor
title_full Fondue it! : 50 recipes to dip, sizzle, and savor / Silvana Franco ; photographs by Amanda Heywood
title_short Fondue it! :
title_sub 50 recipes to dip, sizzle, and savor
topic_facet Fondue, International cooking