Where people feast: an indigenous people's cookbook

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Arsenal Pulp Press,
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One of the very first cookbooks dedicated to Native North American food, mother and daughter team Dolly and Annie Watts have created a truly original recipe book. Recipes include such culinary exotica as oolichan, grouse, pemmican, bannock, elk, venison, seaweed and salmon bellies. It also features substitutes taking into account what is readily avaiable in global markets.
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Grouping Information

Grouped Work ID c7c79c06-e046-127d-6e11-83fe8e5678a5
Grouping Title where people feast an indigenous peoples cookbook
Grouping Author watts dolly
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-02-20 05:02:06AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Watts, Annie, 1961-
author Watts, Dolly, 1935-
author2-role Watts, Annie,1961-, hoopla digital.
author_display Watts, Dolly
available_at_gunnisonld Gunnison Public Library
detailed_location_gunnisonld Gunnison Non Fiction
display_description The food traditions of North America's indigenous peoples are centuries old and they endure to this day. For almost two decades, Dolly Watts and her daughter Annie have served native cuisine that is both traditional and modern; for them, Where People Feast, one of very few indigenous cookbooks available, is the culmination of a lifetime dedicated to introducing people to extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, and Wild Blueberry Cobbler. Includes sixteen full-color photos and 120 recipes.
format_category_gunnisonld Books
format_gunnisonld Book
id c7c79c06-e046-127d-6e11-83fe8e5678a5
isbn 155152290, 9781551522210, 9781551522906
item_details hoopla:MWT11860335||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||https://www.hoopladigital.com/title/11860335||Available Online||||, ils:.b27459603|.i50429905|Gunnison Non Fiction|641.59 Wat|||1|false|false|||||On Shelf||gugnf||
itype_gunnisonld Adult non-fiction
last_indexed 2019-02-20T12:02:06.133Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_gunnisonld 641.59 Wat
owning_library_gunnisonld Gunnison Public Library
owning_location_gunnisonld Gunnison Public Library
primary_isbn 9781551522210
publishDate 2007
record_details hoopla:MWT11860335|eBook|eBook||English|Arsenal Pulp Press,|2007.|1 online resource, ils:.b27459603|Book|Books||Unknown|Arsenal Pulp Press,|[2007]|192 pages, 16 unnumbered pages of plates : illustrations (some color), map ; 26 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b27459603 .i50429905 On Shelf On Shelf false true true false false true 9999
subject_facet Cooking (Wild foods), Cooking, Canadian -- British Columbia style, Cuisine (Aliments sauvages), Cuisine -- Colombie-Britannique, Cuisine canadienne -- Colombie-Britannique, Cuisine indienne d'Amérique, Electronic books, Gitksan (Indiens) -- Alimentation, Gitxsan Indians -- Food, Indian cooking, Nootka (Indiens) -- Alimentation -- Colombie-Britannique, Nootka Indians -- Food -- British Columbia
title_display Where people feast : an indigenous people's cookbook
title_full Where people feast : an indigenous people's cookbook / by Dolly and Annie Watts, Where people feast : an indigenous people's cookbook [electronic resource] Watts, Dolly, 1935-
title_short Where people feast :
title_sub an indigenous people's cookbook
topic_facet Alimentation, British Columbia style, Cooking (Wild foods), Cooking, Canadian, Cuisine, Cuisine (Aliments sauvages), Cuisine canadienne, Cuisine indienne d'Amérique, Electronic books, Food, Gitksan (Indiens), Gitxsan Indians, Indian cooking, Nootka (Indiens), Nootka Indians