Spanish food and cooking: [a cuisine steeped in tradition and history : the ingredients, techniques and recipes]

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Publisher:
Lorenz Books,
Pub. Date:
cop. 2004.
Language:
English
Description
Spain is a country rich in history, culture and diversity, with influences from all over the world. This collection takes you through the culinary history of Spain with a photographic catalogue of all the classic Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish.
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ISBN:
9780754813019
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Grouping Information

Grouped Work IDa98285f3-7ad4-69a1-c761-b064387ea90d
Grouping Titlespanish food and cooking a cuisine steeped in tradition and history the ingredients techniques and r
Grouping Authoraris pepita
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-26 04:36:59AM

Solr Details

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primary_isbn9780754813019
publishDate2004
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b33563214BookBooksEnglishLorenz Books, cop. 2004.256 stronica : fotogr. ; 31 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b33563214.i66394338On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetHandbooks and manuals
Narodne jedi -- Španija -- Kuharski recepti
Prehrana -- Španija -- Kuharski recepti
title_displaySpanish food and cooking :
title_fullSpanish food and cooking : [a cuisine steeped in tradition and history : the ingredients, techniques and recipes] / Pepita Aris
title_shortSpanish food and cooking
title_sub[a cuisine steeped in tradition and history : the ingredients, techniques and recipes]
topic_facetNarodne jedi
Prehrana