Spanish food and cooking: [a cuisine steeped in tradition and history : the ingredients, techniques and recipes]

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Average Rating
Publisher:
Lorenz Books,
Pub. Date:
cop. 2004.
Language:
English
Description
Spain is a country rich in history, culture and diversity, with influences from all over the world. This collection takes you through the culinary history of Spain with a photographic catalogue of all the classic Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish.
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ISBN:
9780754813019
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Grouping Information

Grouped Work ID a98285f3-7ad4-69a1-c761-b064387ea90d
Grouping Title spanish food and cooking a cuisine steeped in tradition and history the ingredients techniques and r
Grouping Author aris pepita
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-02-20 05:34:40AM

Solr Details

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author_display Aris, Pepita
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owning_library_gunnisonld Gunnison Public Library
owning_location_gunnisonld Gunnison Public Library
primary_isbn 9780754813019
publishDate 2004
record_details ils:.b33563214|Book|Books||English|Lorenz Books,|cop. 2004.|256 stronica : fotogr. ; 31 cm.
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scoping_details_gunnisonld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facet Handbooks and manuals, Narodne jedi -- Španija -- Kuharski recepti, Prehrana -- Španija -- Kuharski recepti
title_display Spanish food and cooking :
title_full Spanish food and cooking : [a cuisine steeped in tradition and history : the ingredients, techniques and recipes] / Pepita Aris
title_short Spanish food and cooking :
title_sub [a cuisine steeped in tradition and history : the ingredients, techniques and recipes]
topic_facet Narodne jedi, Prehrana