Complete seasons cookbook

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Publisher:
Time-Life Books,
Pub. Date:
[2000]
Language:
English
Description
Sugar snap peas in March, juicy melons in July, autumn apples, and robust winter greens. Every season boasts its own bounty of fresh, delectable fruits and vegetables. And as every good cook knows, seasonal ingredients form the basis of the most memorable meals. The Complete Seasons Cookbook is a collection of more than 200 recipes that celebrate the finest fare of each season. Includes guidelines for selecting the best ingredients and tips for cooking.
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ISBN:
9780737020328
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Grouping Information

Grouped Work ID504e9216-5c07-e44d-d9ea-0c0361315606
Grouping Titlecomplete seasons cookbook
Grouping Authorweir joanne
Grouping Categorybook
Last Grouping Update2019-03-13 01:12:00AM
Last Indexed2020-01-25 02:57:30AM

Solr Details

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auth_author2Penina.
Williams, Chuck.
authorWeir, Joanne.
author2-rolePenina.
Williams, Chuck.
author_displayWeir, Joanne
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item_details
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last_indexed2020-01-25T09:57:30.153Z
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local_callnumber_gunnisonld641.5 Wei
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owning_location_gunnisonldGunnison Public Library
primary_isbn9780737020328
publishDate2000
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26351511BookBooksEnglishTime-Life Books, [2000]304 pages : color illustrations ; 30 x27 cm.
recordtypegrouped_work
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26351511.i46876650On ShelfOn Shelffalsetruetruefalsefalsetrue9999
seriesWilliams-Sonoma seasonal collection
series_with_volumeWilliams-Sonoma seasonal collection|
subject_facetCooking
title_displayComplete seasons cookbook
title_fullComplete seasons cookbook / general editor, Chuck Williams ; recipes, Joanne Weir ; photography, Penina
title_shortComplete seasons cookbook
topic_facetCooking