Complete seasons cookbook

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Publisher:
Time-Life Books,
Pub. Date:
[2000]
Language:
English
Description
Sugar snap peas in March, juicy melons in July, autumn apples, and robust winter greens. Every season boasts its own bounty of fresh, delectable fruits and vegetables. And as every good cook knows, seasonal ingredients form the basis of the most memorable meals. The Complete Seasons Cookbook is a collection of more than 200 recipes that celebrate the finest fare of each season. Includes guidelines for selecting the best ingredients and tips for cooking.
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ISBN:
9780737020328
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Grouping Information

Grouped Work ID 504e9216-5c07-e44d-d9ea-0c0361315606
Grouping Title complete seasons cookbook
Grouping Author weir joanne
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-02-21 05:08:16AM

Solr Details

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auth_author2 Penina., Williams, Chuck.
author Weir, Joanne.
author2-role Penina., Williams, Chuck.
author_display Weir, Joanne
available_at_gunnisonld Gunnison Public Library
detailed_location_gunnisonld Gunnison Non Fiction
display_description
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last_indexed 2019-02-21T12:08:16.244Z
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local_callnumber_gunnisonld 641.5 Wei
owning_library_gunnisonld Gunnison Public Library
owning_location_gunnisonld Gunnison Public Library
primary_isbn 9780737020328
publishDate 2000
record_details ils:.b26351511|Book|Books||English|Time-Life Books,|[2000]|304 pages : color illustrations ; 30 x27 cm.
recordtype grouped_work
scoping_details_gunnisonld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26351511 .i46876650 On Shelf On Shelf false true true false false true 9999
series Williams-Sonoma seasonal collection
series_with_volume Williams-Sonoma seasonal collection|
subject_facet Cooking
title_display Complete seasons cookbook
title_full Complete seasons cookbook / general editor, Chuck Williams ; recipes, Joanne Weir ; photography, Penina
title_short Complete seasons cookbook
topic_facet Cooking