Complete seasons cookbook
Author:
Publisher:
Time-Life Books,
Pub. Date:
[2000]
Language:
English
Description
Sugar snap peas in March, juicy melons in July, autumn apples, and robust winter greens. Every season boasts its own bounty of fresh, delectable fruits and vegetables. And as every good cook knows, seasonal ingredients form the basis of the most memorable meals. The Complete Seasons Cookbook is a collection of more than 200 recipes that celebrate the finest fare of each season. Includes guidelines for selecting the best ingredients and tips for cooking.
More Copies In Prospector
Loading Prospector Copies...
More Details
Contributors:
ISBN:
9780737020328
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View
Grouping Information
Grouped Work ID | 504e9216-5c07-e44d-d9ea-0c0361315606 |
---|---|
Grouping Title | complete seasons cookbook |
Grouping Author | weir joanne |
Grouping Category | book |
Last Grouping Update | 2018-10-10 01:06:21AM |
Last Indexed | 2019-02-21 05:08:16AM |
Solr Details
accelerated_reader_interest_level | ||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
accelerated_reader_point_value | 0 | |||||||||||||||||||||||||||
accelerated_reader_reading_level | 0 | |||||||||||||||||||||||||||
auth_author2 | Penina., Williams, Chuck. | |||||||||||||||||||||||||||
author | Weir, Joanne. | |||||||||||||||||||||||||||
author2-role | Penina., Williams, Chuck. | |||||||||||||||||||||||||||
author_display | Weir, Joanne | |||||||||||||||||||||||||||
available_at_gunnisonld | Gunnison Public Library | |||||||||||||||||||||||||||
detailed_location_gunnisonld | Gunnison Non Fiction | |||||||||||||||||||||||||||
display_description | ||||||||||||||||||||||||||||
format_category_gunnisonld | Books | |||||||||||||||||||||||||||
format_gunnisonld | Book | |||||||||||||||||||||||||||
id | 504e9216-5c07-e44d-d9ea-0c0361315606 | |||||||||||||||||||||||||||
isbn | 9780737020328 | |||||||||||||||||||||||||||
item_details | ils:.b26351511|.i46876650|Gunnison Non Fiction|641.5 Wei|||1|false|false|||||On Shelf||gugnf|| | |||||||||||||||||||||||||||
itype_gunnisonld | Adult non-fiction | |||||||||||||||||||||||||||
last_indexed | 2019-02-21T12:08:16.244Z | |||||||||||||||||||||||||||
lexile_score | -1 | |||||||||||||||||||||||||||
literary_form | Non Fiction | |||||||||||||||||||||||||||
literary_form_full | Non Fiction | |||||||||||||||||||||||||||
local_callnumber_gunnisonld | 641.5 Wei | |||||||||||||||||||||||||||
owning_library_gunnisonld | Gunnison Public Library | |||||||||||||||||||||||||||
owning_location_gunnisonld | Gunnison Public Library | |||||||||||||||||||||||||||
primary_isbn | 9780737020328 | |||||||||||||||||||||||||||
publishDate | 2000 | |||||||||||||||||||||||||||
record_details | ils:.b26351511|Book|Books||English|Time-Life Books,|[2000]|304 pages : color illustrations ; 30 x27 cm. | |||||||||||||||||||||||||||
recordtype | grouped_work | |||||||||||||||||||||||||||
scoping_details_gunnisonld
|
||||||||||||||||||||||||||||
series | Williams-Sonoma seasonal collection | |||||||||||||||||||||||||||
series_with_volume | Williams-Sonoma seasonal collection| | |||||||||||||||||||||||||||
subject_facet | Cooking | |||||||||||||||||||||||||||
title_display | Complete seasons cookbook | |||||||||||||||||||||||||||
title_full | Complete seasons cookbook / general editor, Chuck Williams ; recipes, Joanne Weir ; photography, Penina | |||||||||||||||||||||||||||
title_short | Complete seasons cookbook | |||||||||||||||||||||||||||
topic_facet | Cooking |