Kitchen science lab for kids: 52 mouth-watering recipes and the everyday science that makes them taste amazing

Book Cover
Average Rating
Series:
Publisher:
Quarry Books,
Pub. Date:
2019.
Edition:
Edible edition.
Language:
English
Description
Kitchen Science Lab for Kids: EDIBLE EDITION gives you 52 delicious ways to explore food science in your own kitchen by making everything from healthy homemade snacks to scrumptious main dishes and mind-boggling desserts. When you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs...divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about: Bacteria and the chemical process of fermentation by making your own pickled vegetables. Emulsion as you create your own vinaigrette. How trapped water vapor causes a popover to inflate as you make your own. Crystals by making your own ice cream. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you'll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you've learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let's get cooking--and learning! The popular Lab for Kids series features a growing list of books that share hands-on activities and projects on a wide host of topics, including art, astronomy, clay, geology, math, and even how to create your own circus--all authored by established experts in their fields. Each lab contains a complete materials list, clear step-by-step photographs of the process, as well as finished samples. The labs can be used as singular projects or as part of a yearlong curriculum of experiential learning. The activities are open-ended, designed to be explored over and over, often with different results. Geared toward being taught or guided by adults, they are enriching for a range of ages and skill levels. Gain firsthand knowledge on your favorite topic with Lab for Kids.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Contributors:
ISBN:
9781631597411
9781631597428
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID43f931fd-a5cb-38a3-1a7e-08fb910d1907
Grouping Titlekitchen science lab for kids 52 mouth watering recipes and the everyday science that makes them tast
Grouping Authorheinecke liz lee
Grouping Categorybook
Last Grouping Update2019-12-04 14:27:34PM
Last Indexed2019-12-05 08:22:20AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorHeinecke, Liz Lee,
author2-rolehoopla digital.
author_displayHeinecke, Liz Lee
available_at_gunnisonldCrested Butte Public Library
detailed_location_gunnisonldCrested Butte Juvenile Nonfiction
display_descriptionWhen you step into your kitchen to cook or bake, you put science to work. Physics and chemistry come into play each time you simmer, steam, bake, freeze, boil, puree, saute, or ferment food. Knowing something about the physics, biology, and chemistry of food will give you the basic tools to be the best chef you can be. Bodacious Bubble Tea, Flavorful Fruit Leather, Super Spring Rolls, Mouthwatering Meatballs...divided by course, each lab presents a step-by-step recipe for a delicious drink, snack, sauce, main dish, dessert, or decoration. The Science Behind the Food section included with each recipe will help you understand the science concepts and nutrition behind the ingredients. Have fun learning about: bacteria and the chemical process of fermentation by making your own pickled vegetables; emulsion as you create your own vinaigrette; how trapped water vapor causes a popover to inflate as you make your own; crystals by making your own ice cream. Mix and match the recipes to pair pasta with your favorite sauce, make ice cream to serve in homemade chocolate bowls, or whip up the perfect frosting for your cake. There are plenty of fun, edible decorations included for the art lovers in the crowd. Before long, you'll have the confidence to throw together a feast, bake and decorate show-worthy cakes, or use what you've learned to create your own recipes. For those with food allergies, all recipes are nut-free and other allergens are clearly labeled throughout. Let's get cooking--and learning!
format_category_gunnisonldBooks
format_gunnisonldBook
id43f931fd-a5cb-38a3-1a7e-08fb910d1907
isbn9781631597411
9781631597428
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
hoopla:MWT12401444Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/12401444?utm_source=MARCAvailable Online
ils:.b60450952.i128455974Crested Butte Juvenile NonfictionJ 641.5 Hei1falsefalseOn Shelfgucjn
itype_gunnisonldJuvenile Biography
last_indexed2019-12-05T15:22:20.957Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_gunnisonldJ 641.5 Hei
local_time_since_added_gunnisonld2 Months
Month
Quarter
Six Months
Year
owning_library_gunnisonldGunnison Public Library
owning_location_gunnisonldCrested Butte Public Library
primary_isbn9781631597411
publishDate2019
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
hoopla:MWT12401444eBookeBookEnglishQuarry Books, 2019.1 online resource
ils:.b60450952BookBooksEdible edition.EnglishQuarry Books, 2019.144 pages : color illustrations ; 22 cm.
recordtypegrouped_work
scoping_details_gunnisonld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b60450952.i128455974On ShelfOn Shelffalsetruetruefalsefalsetrue9999
seriesLab
series_with_volumeLab|
subject_facetChildren -- Nutrition
Cookbooks
Electronic books
Quick and easy cooking
title_displayKitchen science lab for kids : 52 mouth-watering recipes and the everyday science that makes them taste amazing
title_fullKitchen science lab for kids : 52 mouth-watering recipes and the everyday science that makes them taste amazing / Liz Heinecke
Kitchen science lab for kids : 52 mouth-watering recipes and the everyday science that makes them taste amazing [electronic resource] / Liz Heinecke
title_shortKitchen science lab for kids
title_sub52 mouth-watering recipes and the everyday science that makes them taste amazing
topic_facetChildren
Electronic books
Nutrition
Quick and easy cooking