Putting food by

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Publisher:
Penguin,
Pub. Date:
1991.
Edition:
4th ed., newly rev.
Language:
English
Description
New edition of a standard work on food preservation first published in 1973. Covers freezing, canning, pickling, curing, drying. Annotation copyrighted by Book News, Inc., Portland, OR
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ISBN:
9780452268999
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Grouping Information

Grouped Work ID 410b301f-8630-e2be-ec1d-fa2487bf809e
Full title putting food by
Author greene janet c
Grouping Category book
Last Update 2018-05-03 01:19:13AM
Last Indexed 2018-06-18 03:31:08AM

Solr Details

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auth_author2 Hertzberg, Ruth., Vaughan, Beatrice.
author Greene, Janet C.
author2-role Hertzberg, Ruth., Vaughan, Beatrice.
author_display Greene, Janet C
available_at_gunnisonld Gunnison Public Library
detailed_location_gunnisonld Gunnison Non Fiction
display_description
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id 410b301f-8630-e2be-ec1d-fa2487bf809e
isbn 9780452268999
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itype_gunnisonld Adult non-fiction
last_indexed 2018-06-18T09:31:08.453Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_gunnisonld 641.4 Gre
owning_library_gunnisonld Gunnison Public Library
owning_location_gunnisonld Gunnison Public Library
primary_isbn 9780452268999
publishDate 1991
record_details ils:.b11357678|Book|Books|4th ed., newly rev.|English|Penguin,|1991.|vi, 420 pages : illustrations ; 24 cm.
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scoping_details_gunnisonld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11357678 .i11847414 On Shelf On Shelf false true true false false true 999
subject_facet Food -- Preservation
title_display Putting food by
title_full Putting food by / Janet Greene, Ruth Hertzberg, Beatrice Vaughan
title_short Putting food by
topic_facet Food, Preservation