Putting food by

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Publisher:
Penguin,
Pub. Date:
1991.
Edition:
4th ed., newly rev.
Language:
English
Description
New edition of a standard work on food preservation first published in 1973. Covers freezing, canning, pickling, curing, drying. Annotation copyrighted by Book News, Inc., Portland, OR
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ISBN:
9780452268999
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Grouping Information

Grouped Work ID410b301f-8630-e2be-ec1d-fa2487bf809e
Grouping Titleputting food by
Grouping Authorgreene janet c
Grouping Categorybook
Last Grouping Update2019-03-13 01:12:00AM
Last Indexed2019-12-10 04:01:44AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Hertzberg, Ruth.
Vaughan, Beatrice.
authorGreene, Janet C.
author2-roleHertzberg, Ruth.
Vaughan, Beatrice.
author_displayGreene, Janet C
available_at_gunnisonldGunnison Public Library
detailed_location_gunnisonldGunnison Non Fiction
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isbn9780452268999
item_details
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ils:.b11357678.i11847414Gunnison Non Fiction641.4 Gre1falsefalseOn Shelfgugnf
itype_gunnisonldJuvenile Biography
last_indexed2019-12-10T11:01:44.803Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_gunnisonld641.4 Gre
owning_library_gunnisonldGunnison Public Library
owning_location_gunnisonldGunnison Public Library
primary_isbn9780452268999
publishDate1991
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11357678BookBooks4th ed., newly rev.EnglishPenguin, 1991.vi, 420 pages : illustrations ; 24 cm.
recordtypegrouped_work
scoping_details_gunnisonld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11357678.i11847414On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetFood -- Preservation
title_displayPutting food by
title_fullPutting food by / Janet Greene, Ruth Hertzberg, Beatrice Vaughan
title_shortPutting food by
topic_facetFood
Preservation