Green kitchen at home: quick and healthy vegetarian food for every day

Book Cover
Average Rating
Publisher:
Hardie Grant Books,
Pub. Date:
2017.
Language:
English
Description
In Green Kitchen At Home , bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts - how a recipe can be made even easier by using store-bought pesto or tinned beans if you're time-poor, or how various vegetables or other ingredients can be substituted. There are also weekend dinner recipes that take a little more timeand more ingredients, such as a Yummy Veggie Burger, Wine, Tofu & Vegetable Bake and a Popeye Polpette. As well as this, a clever section on batch recipes that can double as a building block for more meals throughout the week will make your life so much easier. Things like Big Batch Tomato Sauce, Roasted Root Trays, Quinoa Quickly and Perfect Pesto. With their usual stunning photography and food styling, as well as personal anecdotes, Green Kitchen At Home sets a new standard in modern and inspiring vegetarian, vegan and gluten-free recipes.
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ISBN:
9781784880842
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Grouping Information

Grouped Work ID2b05dc4f-ca0c-69ae-63f2-692c839725d5
Grouping Titlegreen kitchen at home quick and healthy vegetarian food for every day
Grouping Authorfrenkiel david
Grouping Categorybook
Last Grouping Update2019-12-11 14:08:31PM
Last Indexed2019-12-13 04:53:36AM

Solr Details

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auth_author2Vindahl, Luise,
authorFrenkiel, David,
author2-roleVindahl, Luise,author.
author_displayFrenkiel, David
detailed_location_gunnisonldGunnison Non Fiction
display_descriptionHEALTH & WHOLEFOOD COOKERY. In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts--how a recipe can be made even easier by using store-bought pesto or tinned beans if you're time-poor, or how various vegetables or other ingredients can be substituted.
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primary_isbn9781784880842
publishDate2017
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b56760139BookBooksEnglishHardie Grant Books, 2017.251 pages : colour illustrations ; 27 cm
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subject_facetCookbooks
Quick and easy cooking
Vegetarian cooking
title_displayGreen kitchen at home : quick and healthy vegetarian food for every day
title_fullGreen kitchen at home : quick and healthy vegetarian food for every day / David Frankiel and Luise Vindahl
title_shortGreen kitchen at home
title_subquick and healthy vegetarian food for every day
topic_facetQuick and easy cooking
Vegetarian cooking