Best food writing 2016

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Publisher:
Da Capo Life Long,
Pub. Date:
2016.
Edition:
First Da Capo Press edition.
Language:
English
Description
Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers, scanned endless websites and blogs, and foraged through bookstores to provide a robust mix of what's up in the world of food writing. From the year's hottest trends (this year: meal kits and extreme dining) to the realities of everyday meals and home cooks (with kids, without; special occasions and every day) to highlighting those chefs whose magic is best spun in their own kitchens, these essays once again skillfully, deliciously evoke what's on our minds-and our plates. Pull up a chair. Contributors include: Betsy Andrews Jessica Battilana John Birdsall Matt Buchanan Jennifer Cockrall-King Tove Danovich Laura Donohue Daniel Duane Victoria Pesce Elliott Edward Frame Phyllis Grant Andrew Sean Greer Kathy Gunst L. Kasimu Harris Steve Hoffman Dianne Jacob Rowan Jacobsen Pableaux Johnson Howie Kahn Mikki Kendall Brian Kevin Kat Kinsman Todd Kliman Julia Kramer Corby Kummer Francis Lam Rachel Levin Brett Martin Tim Neville Chris Newens James Nolan Keith Pandolfi Carol Penn-Romine Michael Procopio Kathleen Purvis Alice Randall Besha Rodell Helen Rosner Michael Ruhlman Oliver Sacks Andrea Strong Jason Tesauro Toni Tipton-Martin Wells Tower Luke Tsai Max Ufberg Debbie Weingarten Pete Wells
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ISBN:
9780738219448
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Grouping Information

Grouped Work ID1e03139c-8b64-cf99-5c5d-b53d03488be1
Grouping Titlebest food writing 2016
Grouping Authorholly hughes
Grouping Categorybook
Last Grouping Update2019-03-13 01:12:00AM
Last Indexed2019-12-13 04:44:41AM

Solr Details

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primary_isbn9780738219448
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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b52920033BookBooksFirst Da Capo Press edition.EnglishDa Capo Life Long, 2016.xvi, 298 pages ; 21 cm.
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subject_facetCooking -- Literary collections
Dinners and dining -- Literary collections
Food -- Literary collections
Food habits -- Literary collections
Gastronomy -- Literary collections
Literature
title_displayBest food writing 2016
title_fullBest food writing 2016 / edited by Holly Hughes
title_shortBest food writing 2016
topic_facetCooking
Dinners and dining
Food
Food habits
Gastronomy