200 easy homemade cheese recipes: (from cheddar to brie to butter and yogurt)

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R. Rose,
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How to create artisanal-quality cheeses, butters and yogurts.

Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine making are quite similar to those needed to make cheese. More than ever, home cheese-making supplies and equipment are easy to find, and the only other requirement is a kitchen.

The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and other components needed. The recipes feature:

Spreadables -- cream cheese, cottage cheese, ricotta, mascarpone Stretched cheeses -- mozarella, bocconcini, provolone Mold-ripened cheeses -- Brie, Camembert, Valencay Blue cheeses -- Roquefort, Stilton, Gorgonzola Washed rind cheeses -- St. Paulin, Oka, brick Hard cheeses -- cheddar, Gruyere, Parmesan Ethnic and specialty cheeses -- haloumi, queso blanco, paneer, feta.

Recipes for yogurts, kefirs, butters and buttermilk, as well as recipes that feature the homemade cheeses, round out the collection.

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Grouping Information

Grouped Work ID 130e2566-40bb-0fe8-9926-7fbf23fda229
Grouping Title 200 easy homemade cheese recipes from cheddar to brie to butter and yogurt
Grouping Author amrein boyes debra
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-02-18 05:07:47AM

Solr Details

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author Amrein-Boyes, Debra, 1953-
author_display Amrein-Boyes, Debra
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last_indexed 2019-02-18T12:07:47.127Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_gunnisonld 637 Amr
owning_library_gunnisonld Gunnison Public Library
owning_location_gunnisonld Gunnison Public Library
primary_isbn 9780778802181
publishDate 2009
record_details ils:.b28763671|Book|Books||English|R. Rose,|2009.|381 pages : illustrations (some color) ; 26 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b28763671 .i54980860 On Shelf On Shelf false true true false false true 9999
subject_facet Cheesemaking
title_display 200 easy homemade cheese recipes : (from cheddar to brie to butter and yogurt)
title_full 200 easy homemade cheese recipes : (from cheddar to brie to butter and yogurt) / Debra Amrein-Boyes
title_short 200 easy homemade cheese recipes :
title_sub (from cheddar to brie to butter and yogurt)
topic_facet Cheesemaking