200 easy homemade cheese recipes: (from cheddar to brie to butter and yogurt)
How to create artisanal-quality cheeses, butters and yogurts.
Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine making are quite similar to those needed to make cheese. More than ever, home cheese-making supplies and equipment are easy to find, and the only other requirement is a kitchen.
The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and other components needed. The recipes feature:Spreadables -- cream cheese, cottage cheese, ricotta, mascarpone Stretched cheeses -- mozarella, bocconcini, provolone Mold-ripened cheeses -- Brie, Camembert, Valencay Blue cheeses -- Roquefort, Stilton, Gorgonzola Washed rind cheeses -- St. Paulin, Oka, brick Hard cheeses -- cheddar, Gruyere, Parmesan Ethnic and specialty cheeses -- haloumi, queso blanco, paneer, feta.
Recipes for yogurts, kefirs, butters and buttermilk, as well as recipes that feature the homemade cheeses, round out the collection.
|Grouped Work ID||130e2566-40bb-0fe8-9926-7fbf23fda229|
|Grouping Title||200 easy homemade cheese recipes from cheddar to brie to butter and yogurt|
|Grouping Author||amrein boyes debra|
|Last Grouping Update||2018-10-10 01:06:21AM|
|Last Indexed||2019-02-18 05:07:47AM|
|author||Amrein-Boyes, Debra, 1953-|
|available_at_gunnisonld||Gunnison Public Library|
|detailed_location_gunnisonld||Gunnison Non Fiction|
|item_details||ils:.b28763671|.i54980860|Gunnison Non Fiction|637 Amr|||1|false|false|||||On Shelf||gugnf|||
|owning_library_gunnisonld||Gunnison Public Library|
|owning_location_gunnisonld||Gunnison Public Library|
|record_details||ils:.b28763671|Book|Books||English|R. Rose,|2009.|381 pages : illustrations (some color) ; 26 cm.|
|title_display||200 easy homemade cheese recipes : (from cheddar to brie to butter and yogurt)|
|title_full||200 easy homemade cheese recipes : (from cheddar to brie to butter and yogurt) / Debra Amrein-Boyes|
|title_short||200 easy homemade cheese recipes :|
|title_sub||(from cheddar to brie to butter and yogurt)|