The Irish heritage cookbook

Book Cover
Average Rating
Publisher:
Chronicle Books,
Pub. Date:
[1998]
Language:
English
Description
Roughly 44 million Americans of Irish descent, though understandably proud of their heritage, have grown up with a shocking degree of cultural deprivation with regard to the culinary traditions of their ancestors. For most, Irish cuisine means potatoes, corned beef, and cabbage. Now at last, The Irish Heritage Cookbook will set the record straight. Margaret Johnson offers a much-needed fresh perspective on what Irish cooking is all about. She tells stories about the foods of Erin and how these dishes were reinvented by Irish emigrants and their offspring, evolving to include new ingredients and to suit modern circumstances and tastes. Offering a bountiful collection of both traditional recipes and contemporary innovations from a host of chefs and cooks in the Old Country and the New, The Irish Heritage Cookbook affirms at last the place of Irish cooking among the great cuisines of the worldand one to be enjoyed by all who love Ireland.
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ISBN:
9780811819923
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Grouping Information

Grouped Work ID 10714660-b743-c641-59f9-c648279f11f7
Grouping Title irish heritage cookbook
Grouping Author johnson margaret m
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-02-16 06:37:51AM

Solr Details

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owning_location_gunnisonld Gunnison Public Library
primary_isbn 9780811819923
publishDate 1998
record_details ils:.b33573037|Book|Books||English|Chronicle Books,|[1998]|288 pages : illustrations.
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subject_facet Cooking, Irish
title_display The Irish heritage cookbook
title_full The Irish heritage cookbook / by Margaret M. Johnson
title_short The Irish heritage cookbook
topic_facet Cooking, Irish