Eat well, live well with gluten intolerance: gluten-free recipes and tips

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Living with gluten intolerance doesn`t have to be difficult or compromise the taste buds. Eat Well, Live Well with Gluten Intolerance: Gluten-free Recipes and Tips provides a wealth of delicious recipes that accommodate gluten intolerances and will appeal to anyone who appreciates fine food. The whole family can enjoy any of the recipes in this book, which range from the savory to the sweet. About the Eat Well, Live Well series: The Eat Well, Live Well series provides information for people with special dietary needs. Each title includes an introduction written by a prominent dietitian that will help facilitate living with a specific condition and diet. Alongside the more than 100 easy and delicious recipes in each book are easy-to-follow tips about treating, diagnosing and ultimately living comfortably with the particular disorder. A list of common symptoms helps identify digestive troubles. There are also lists of foods that should be avoided and recommended foods that ensure a balanced diet is attained. A nutrition table accompanies every recipe, ensuring that the body is provided with adequate fuel and nourishment. Each book contains sections on: Living with the disorder Desserts Breakfast Baking Snacks, light meals and sides Basics Main meals. Ultimately, the goal of the Eat Well, Live Well series is to provide specially tailored recipes that are fast, fresh and appetizing, and suitable for everyday eating as well as special occasions. The recipes are designed to satisfy the whole family, eliminating the need to cook separate meals to cater to special dietary demands.

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Grouping Information

Grouped Work ID 0a47bd42-fa0c-9acc-57f1-0f732b9e07e8
Grouping Title eat well live well with gluten intolerance gluten free recipes and tips
Grouping Author introductory text by susanna holt
Grouping Category book
Last Grouping Update 2019-03-13 01:12:00AM
Last Indexed 2019-04-18 04:31:00AM

Solr Details

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auth_author2 Holt, Susanna.
author2-role Holt, Susanna.
available_at_gunnisonld Gunnison Public Library
detailed_location_gunnisonld Gunnison Non Fiction
format_category_gunnisonld Books
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id 0a47bd42-fa0c-9acc-57f1-0f732b9e07e8
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itype_gunnisonld Juvenile Biography
last_indexed 2019-04-18T10:31:00.662Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_gunnisonld 641.5 Eat
owning_library_gunnisonld Gunnison Public Library
owning_location_gunnisonld Gunnison Public Library
primary_isbn 9781552858790
publishDate 2007
record_details ils:.b28029379|Book|Books||English|Whitecap,|2007.|192 pages : color illustrations ; 20 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b28029379 .i52243965 On Shelf On Shelf false true true false false true 9999
subject_facet Gluten-free diet, Gluten-free diet -- Recipes, Recipes
title_display Eat well, live well with gluten intolerance : gluten-free recipes and tips
title_full Eat well, live well with gluten intolerance : gluten-free recipes and tips / introductory text by Susanna Holt
title_short Eat well, live well with gluten intolerance :
title_sub gluten-free recipes and tips
topic_facet Gluten-free diet