Eat: the story of food
(DVD)
Contributors:
Published:
[Washington, DC] : National Geographic, [2015].
Format:
DVD
Physical Desc:
2 videodiscs (270 min.) : sound, color ; 4 3/4 in.
Status:
Crested Butte Video
DVD 641.3 Eat
Description
Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future.
Copies
Location
Call Number
Status
Last Check-In
Crested Butte Video
DVD 641.3 Eat
On Shelf
Apr 22, 2022
Location
Call Number
Status
Last Check-In
DC Paonia Adult Non-Fiction DVD
641.3 EAT
On Shelf
Jul 29, 2022
MCPLD Clifton Audio-Vis.
DVD 641.3 E14
On Shelf
Dec 21, 2023
TELL WPL Video
DVD SCIENCE FOOD EAT
On Shelf
Aug 30, 2023
More Copies In Prospector
Loading Prospector Copies...
More Details
Language:
English
ISBN:
9781426346354, 1426346352
UPC:
727994932758
Notes
General Note
Title from sell sheet.
General Note
Originally broadcast as episodes of the television program in 2014.
Description
Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future.
System Details
DVD, widescreen.
Language
English dialogue; English subtitles; subtitled for the deaf and hard of hearing (SDH).
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
(2015). Eat: the story of food. [Washington, DC], National Geographic.
Chicago / Turabian - Author Date Citation (style guide)2015. Eat: The Story of Food. [Washington, DC], National Geographic.
Chicago / Turabian - Humanities Citation (style guide)Eat: The Story of Food. [Washington, DC], National Geographic, 2015.
MLA Citation (style guide)Eat: The Story of Food. [Washington, DC], National Geographic, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4948e5db-1c0f-9586-42c1-41ef2f81b253
Record Information
Last Sierra Extract Time | Apr 21, 2024 12:28:34 PM |
---|---|
Last File Modification Time | Apr 21, 2024 12:28:52 PM |
Last Grouped Work Modification Time | Apr 21, 2024 12:28:41 PM |
MARC Record
LEADER | 03331cgm a2200637Ki 4500 | ||
---|---|---|---|
001 | 897141895 | ||
003 | OCoLC | ||
005 | 20150223093946.0 | ||
007 | vd cvaizq | ||
008 | 141201p20152014dcu270 vleng d | ||
020 | |a 9781426346354 | ||
020 | |a 1426346352 | ||
024 | 1 | |a 727994932758 | |
028 | 4 | 2 | |a NS93275|b National Geographic |
035 | |a (OCoLC)897141895 | ||
037 | |b Midwest Tape|n http://www.midwesttapes.com | ||
040 | |a TEFMT|b eng|e rda|c TEFMT|d TEF|d WUN|d UPZ|d FCX | ||
041 | 1 | |a eng|j eng|h eng | |
049 | |a FCXA | ||
050 | 4 | |a TX355|b .E28 2015 | |
082 | 0 | 4 | |a 641.3|2 23 |
245 | 0 | 0 | |a Eat :|b the story of food /|c produced by National Geographic Television for the National Geographic Channels. |
264 | 1 | |a [Washington, DC] :|b National Geographic,|c [2015] | |
300 | |a 2 videodiscs (270 min.) :|b sound, color ;|c 4 3/4 in. | ||
336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
337 | |a video|b v|2 rdamedia | ||
338 | |a videodisc|b vd|2 rdacarrier | ||
344 | |a digital|b optical|2 rda | ||
347 | |a video file|b DVD video|2 rda | ||
500 | |a Title from sell sheet. | ||
500 | |a Originally broadcast as episodes of the television program in 2014. | ||
520 | |a Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future. | ||
538 | |a DVD, widescreen. | ||
546 | |a English dialogue; English subtitles; subtitled for the deaf and hard of hearing (SDH). | ||
650 | 0 | |a Food|x History.|0 https://id.loc.gov/authorities/subjects/sh2008103985 | |
650 | 0 | |a Food habits|x History.|0 https://id.loc.gov/authorities/subjects/sh2008103984 | |
650 | 0 | |a Food|x Social aspects|0 https://id.loc.gov/authorities/subjects/sh2008120936|x History.|0 https://id.loc.gov/authorities/subjects/sh99005024 | |
655 | 7 | |a Documentary films.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026205 | |
655 | 7 | |a Nonfiction films.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026423 | |
655 | 7 | |a Video recordings for the hearing impaired.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026725 | |
690 | |a DVDs for the hearing impaired. | ||
710 | 2 | |a National Geographic Society (U.S.)|0 https://id.loc.gov/authorities/names/n79042179 | |
907 | |a .b43769135 | ||
948 | |a MARCIVE Comp, in 2022.12 | ||
948 | |a MARCIVE August, 2017 | ||
948 | |a MARCIVE Aug 5, 2017 | ||
989 | |1 .i89140758|b 1270001342738|d gucvi|g -|m |h 21|x 0|t 0|i 8|j 301|k 150121|n 04-22-2022 15:19|o -|s DVD|a 641.3|r Eat | ||
989 | |1 .i90574035|b 1230002498824|d tlwmv|g -|m |h 28|x 3|t 0|i 13|j 30|k 150122|n 08-30-2023 18:54|o -|a DVD SCIENCE FOOD EAT | ||
989 | |1 .i91109930|b 24213000039140|d ccav|g -|m |h 0|x 0|t 0|i 0|j 30|k 150223|o -|a VIDEO TX EAT 2015 | ||
989 | |1 .i91118876|b 1090070024807|d mpcvd|g -|m |h 42|x 2|t 0|i 17|j 30|k 150224|n 12-21-2023 23:09|o -|s DVD|a 641.3|r E14 |u 1090070024807mpmav301250p09234.99mpmav- | ||
989 | |1 .i134475227|b 3325301666119|d dpadn|g -|m |h 23|x 0|t 0|i 2|j 301|k 201210|n 07-29-2022 18:39|o -|a 641.3 EAT | ||
994 | |a C0|b FCX | ||
995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
995 | |a Loaded with m2btab.migrate 2020.12 | ||
998 | |e -|f eng|a cc|a d|a gr|a grf|a gu|a guc|a mp|a mpc|a mpm|a tl|a tlw |