Both Gunnison County Libraries are open to the public. Current hours are Monday-Friday, 9-6PM, Saturday 10-4PM, and Sunday 1-5PM.

Eat: the story of food
(DVD)

Book Cover
Average Rating
Published:
[Washington, DC] : National Geographic, [2015].
Format:
DVD
Physical Desc:
2 videodiscs (270 min.) : sound, color ; 4 3/4 in.
Status:
Crested Butte Video
DVD 641.3 Eat
Description

Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future.

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Crested Butte Video
DVD 641.3 Eat
On Shelf
Apr 22, 2022
Location
Call Number
Status
Last Check-In
DC Paonia Adult Non-Fiction DVD
641.3 EAT
On Shelf
Jul 29, 2022
MCPLD Clifton Audio-Vis.
DVD 641.3 E14
On Shelf
Dec 21, 2023
TELL WPL Video
DVD SCIENCE FOOD EAT
On Shelf
Aug 30, 2023
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Language:
English
ISBN:
9781426346354, 1426346352
UPC:
727994932758

Notes

General Note
Title from sell sheet.
General Note
Originally broadcast as episodes of the television program in 2014.
Description
Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future.
System Details
DVD, widescreen.
Language
English dialogue; English subtitles; subtitled for the deaf and hard of hearing (SDH).
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

(2015). Eat: the story of food. [Washington, DC], National Geographic.

Chicago / Turabian - Author Date Citation (style guide)

2015. Eat: The Story of Food. [Washington, DC], National Geographic.

Chicago / Turabian - Humanities Citation (style guide)

Eat: The Story of Food. [Washington, DC], National Geographic, 2015.

MLA Citation (style guide)

Eat: The Story of Food. [Washington, DC], National Geographic, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
4948e5db-1c0f-9586-42c1-41ef2f81b253
Go To GroupedWork

Record Information

Last Sierra Extract TimeApr 21, 2024 12:28:34 PM
Last File Modification TimeApr 21, 2024 12:28:52 PM
Last Grouped Work Modification TimeApr 21, 2024 12:28:41 PM

MARC Record

LEADER03331cgm a2200637Ki 4500
001897141895
003OCoLC
00520150223093946.0
007vd cvaizq
008141201p20152014dcu270            vleng d
020 |a 9781426346354
020 |a 1426346352
0241 |a 727994932758
02842|a NS93275|b National Geographic
035 |a (OCoLC)897141895
037 |b Midwest Tape|n http://www.midwesttapes.com
040 |a TEFMT|b eng|e rda|c TEFMT|d TEF|d WUN|d UPZ|d FCX
0411 |a eng|j eng|h eng
049 |a FCXA
050 4|a TX355|b .E28 2015
08204|a 641.3|2 23
24500|a Eat :|b the story of food /|c produced by National Geographic Television for the National Geographic Channels.
264 1|a [Washington, DC] :|b National Geographic,|c [2015]
300 |a 2 videodiscs (270 min.) :|b sound, color ;|c 4 3/4 in.
336 |a two-dimensional moving image|b tdi|2 rdacontent
337 |a video|b v|2 rdamedia
338 |a videodisc|b vd|2 rdacarrier
344 |a digital|b optical|2 rda
347 |a video file|b DVD video|2 rda
500 |a Title from sell sheet.
500 |a Originally broadcast as episodes of the television program in 2014.
520 |a Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future.
538 |a DVD, widescreen.
546 |a English dialogue; English subtitles; subtitled for the deaf and hard of hearing (SDH).
650 0|a Food|x History.|0 https://id.loc.gov/authorities/subjects/sh2008103985
650 0|a Food habits|x History.|0 https://id.loc.gov/authorities/subjects/sh2008103984
650 0|a Food|x Social aspects|0 https://id.loc.gov/authorities/subjects/sh2008120936|x History.|0 https://id.loc.gov/authorities/subjects/sh99005024
655 7|a Documentary films.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026205
655 7|a Nonfiction films.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026423
655 7|a Video recordings for the hearing impaired.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026725
690 |a DVDs for the hearing impaired.
7102 |a National Geographic Society (U.S.)|0 https://id.loc.gov/authorities/names/n79042179
907 |a .b43769135
948 |a MARCIVE Comp, in 2022.12
948 |a MARCIVE August, 2017
948 |a MARCIVE Aug 5, 2017
989 |1 .i89140758|b 1270001342738|d gucvi|g -|m |h 21|x 0|t 0|i 8|j 301|k 150121|n 04-22-2022 15:19|o -|s DVD|a 641.3|r Eat
989 |1 .i90574035|b 1230002498824|d tlwmv|g -|m |h 28|x 3|t 0|i 13|j 30|k 150122|n 08-30-2023 18:54|o -|a DVD SCIENCE FOOD EAT
989 |1 .i91109930|b 24213000039140|d ccav|g -|m |h 0|x 0|t 0|i 0|j 30|k 150223|o -|a VIDEO TX EAT 2015
989 |1 .i91118876|b 1090070024807|d mpcvd|g -|m |h 42|x 2|t 0|i 17|j 30|k 150224|n 12-21-2023 23:09|o -|s DVD|a 641.3|r E14 |u 1090070024807mpmav301250p09234.99mpmav-
989 |1 .i134475227|b 3325301666119|d dpadn|g -|m |h 23|x 0|t 0|i 2|j 301|k 201210|n 07-29-2022 18:39|o -|a 641.3 EAT
994 |a C0|b FCX
995 |a Loaded with m2btab.ltiac in 2022.12
995 |a Loaded with m2btab.ltiac in 2017.08
995 |a Loaded with m2btab.migrate 2020.12
998 |e -|f eng|a cc|a d|a gr|a grf|a gu|a guc|a mp|a mpc|a mpm|a tl|a tlw