Frontier fare: recipes and lore from the old west
(Book)
Author:
Published:
Guilford, Connecticut : TwoDot, an imprint of Rowman & Littlefield, [2014].
Format:
Book
Physical Desc:
x, 229 pages : color illustrations ; 21 cm
Status:
Description
"Drawn from the author's ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they'll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook's kitchen. "--
Copies
Location
Call Number
Status
Last Check-In
Gunnison Non Fiction
641.5978 Mon
Due Oct 16, 2023
Location
Call Number
Status
Last Check-In
MCPLD Central Non-Fiction
641.5978 M734f
On Shelf
May 21, 2021
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Subjects
Bisac Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780762797547, 0762797541
Notes
Bibliography
Includes bibliographical references (page 226) and index.
Description
"Drawn from the author's ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they'll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook's kitchen. "--,Provided by publisher.
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Citations
APA Citation (style guide)
Monahan, S. (2014). Frontier fare: recipes and lore from the old west. Guilford, Connecticut, TwoDot, an imprint of Rowman & Littlefield.
Chicago / Turabian - Author Date Citation (style guide)Monahan, Sherry. 2014. Frontier Fare: Recipes and Lore From the Old West. Guilford, Connecticut, TwoDot, an imprint of Rowman & Littlefield.
Chicago / Turabian - Humanities Citation (style guide)Monahan, Sherry, Frontier Fare: Recipes and Lore From the Old West. Guilford, Connecticut, TwoDot, an imprint of Rowman & Littlefield, 2014.
MLA Citation (style guide)Monahan, Sherry. Frontier Fare: Recipes and Lore From the Old West. Guilford, Connecticut, TwoDot, an imprint of Rowman & Littlefield, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2da0892f-491c-655c-ff5b-7317fe6d716f
Record Information
| Last Sierra Extract Time | Apr 14, 2024 08:24:38 AM |
|---|---|
| Last File Modification Time | Apr 14, 2024 08:25:05 AM |
| Last Grouped Work Modification Time | Apr 14, 2024 08:24:44 AM |
MARC Record
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| 245 | 1 | 0 | |a Frontier fare :|b recipes and lore from the old west /|c Sherry Monahan. |
| 264 | 1 | |a Guilford, Connecticut :|b TwoDot, an imprint of Rowman & Littlefield,|c [2014] | |
| 300 | |a x, 229 pages :|b color illustrations ;|c 21 cm | ||
| 336 | |a text|2 rdacontent | ||
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| 338 | |a volume|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (page 226) and index. | ||
| 520 | |a "Drawn from the author's ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they'll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook's kitchen. "--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking, American|x Western style.|0 https://id.loc.gov/authorities/subjects/sh85031779 | |
| 650 | 0 | |a Frontier and pioneer life|z West (U.S.)|0 https://id.loc.gov/authorities/subjects/sh2008104177 | |
| 650 | 7 | |a COOKING / Regional & Ethnic / American / Western States.|2 bisacsh | |
| 650 | 7 | |a COOKING / History.|2 bisacsh | |
| 650 | 7 | |a COOKING / Courses & Dishes / General.|2 bisacsh | |
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| 650 | 7 | |a Frontier and pioneer life.|2 fast|0 (OCoLC)fst00935370 | |
| 651 | 7 | |a United States, West.|2 fast|0 (OCoLC)fst01243255 | |
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