Flavor flours: a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours
(Book)
Alice Medrich applies her baking precision and palate to flavor flours--wheat flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free) recipes show that baking with alternate flours adds an extra dimension of flavor.
Notes
Medrich, A., & Klein, M. (. a. (2014). Flavor flours: a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours. New York, Artisan Books, a division of Workman Publishing Co.
Chicago / Turabian - Author Date Citation (style guide)Medrich, Alice and Maya (Cookbook author), Klein. 2014. Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours. New York, Artisan Books, a division of Workman Publishing Co.
Chicago / Turabian - Humanities Citation (style guide)Medrich, Alice and Maya (Cookbook author), Klein, Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours. New York, Artisan Books, a division of Workman Publishing Co, 2014.
MLA Citation (style guide)Medrich, Alice, and Maya (Cookbook author) Klein. Flavor Flours: A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours. New York, Artisan Books, a division of Workman Publishing Co, 2014.
Record Information
| Last Sierra Extract Time | Apr 24, 2024 03:14:48 AM |
|---|---|
| Last File Modification Time | Apr 24, 2024 03:15:01 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 03:14:56 AM |
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| 245 | 1 | 0 | |a Flavor flours :|b a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours /|c Alice Medrich with Maya Klein. |
| 264 | 1 | |a New York :|b Artisan Books, a division of Workman Publishing Co.,|c 2014. | |
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| 500 | |a Includes indexes. | ||
| 505 | 0 | |a Rice flour -- Oat flour -- Corn flour and cornmeal -- Buckwheat flour -- Chestnut flour -- Teff flour -- Sorghum flour -- Nut and coconut flours. | |
| 520 | |a Alice Medrich applies her baking precision and palate to flavor flours--wheat flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free) recipes show that baking with alternate flours adds an extra dimension of flavor. | ||
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